Fresh blueberry pie
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Is this a traditional pie? No. Does it have everything you love in a pie? Yes. Slices may not hold up perfectly and the fruit tumbles out, but no one will notice as they dig into the crispy crust and sweet filling.
Ingredients
No added sugar digestive biscuit(s)
175 g
Reduced fat oil spread
80 g, melted
95% less sugar raspberry fruit spread
⅓ cup(s), (115g)
Fresh blueberries
375 g
Light whipped cream
1 cup(s), (40ml), to serve (see tip)
Instructions
1
Preheat oven to 180°C. Process biscuits in a food processor until finely crushed. Add oil spread and process until combined. Using the back of a dessert spoon, press biscuit mixture over base and side of a shallow 20cm round (base measurement) pie dish. Bake for 10-12 minutes or until lightly browned. Cool.
2
Stir fruit spread in a large bowl until smooth. Add berries and toss gently to coat. Spoon berry mixture into pie crust. Cover and refrigerate for at least 2 hours. Serve with whipped cream.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.