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Photo of Fish burritos by WW

Fish burritos

12
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
These fish burritos will soon become the favourite midweek meal and it’s ready in just 20 minutes!

Ingredients

Olive oil

1 tbs

Lime rind

1 tsp

Ground cumin

½ tsp

Chilli powder

½ tsp, mexican

Ling, raw

500 g, cut into 1.5cm thick strips

Flour tortilla(s)

320 g, (4 x 80g tortillas)

Baby spinach

50 g

Avocado

1 small, thinly sliced

Red onion

½ medium, thinly sliced

Cherry tomatoes

150 g, halved

Extra light cheddar cheese

⅓ cup(s), grated, (40g), grated

Tomato-based salsa

¼ cup(s), (65g)

Lime(s)

1 medium, wedges, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine oil, lime rind, cumin and chilli on a plate. Add the fish and turn to coat.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook the fish for 2 minutes each side or until cooked through.
  3. Heat tortillas following packet instructions. Divide the tortillas among serving plates. Top one half of each tortilla with the spinach, avocado, onion, tomato, fish, cheese and salsa. Fold over tortilla to enclose filling. Serve the burritos with the lime wedges.

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