Feta and black bean quesadillas

Instructions

1. Combine beans, onion, cumin, coriander and lime in a large bowl. Add feta and stir gently to combine. Season with salt and pepper.
2. Place 2 tortillas on a work surface and spoon half the filling over each one. Top with 2 remaining tortillas. Lightly spray a large non-stick frying pan with oil. Add quesadillas one at a time and cook for 3-4 minutes. Remove from heat, lightly spray top with more oil then flip onto a plate and slide back into pan and cook over medium heat for 3-4 minutes or until golden. Transfer to a board, quarter and serve.