
Lemon yoghurt syrup cake
9
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
12
Difficulty
Moderate
TBC
Ingredients
Plain flour
1⅔ cup(s), (250g)
Baking powder
1 tsp
Bicarbonate of soda
½ tsp
Cooking salt
½ tsp
99% fat-free plain yoghurt
1 cup(s), (240g)
Lemon juice
2 tbs
Reduced fat oil spread
70 g
Caster sugar
¾ cup(s), (165g)
Fresh lemon rind
2 tsp, finely grated
Egg(s)
2 medium
Lemon juice
½ cup(s), (125ml)
Caster sugar
¼ cup(s), (55g)
Fresh lemon rind
1 tbs, finely grated