
Espresso chocolate mousse tartlets
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
These tartlet shells can be made a day in advance and stored in an airtight container. You could also fill them with fresh fruit and a dollop of yogurt.
Ingredients
Instant coffee powder
1 tbs, or granules
Low fat chocolate mousse
2 tub(s)
Reduced-fat puff pastry
116 g, (1 sheet), just thawed
Frozen raspberries
100 g, (or fresh)
Cocoa powder
1 tsp, for dusting