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Photo of Easy pork and prawn larb by WW

Easy pork and prawn larb

11
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Mix things up with this easy, flavoursome dinner

Ingredients

Peanut oil

1 tbs

Garlic

2 clove(s), crushed

Fresh lemongrass

2 tsp, finely chopped

Fresh ginger

2 tsp, finely grated

Pork mince, raw

500 g

Raw peeled prawns

100 g, chopped

Pineapple

150 g

Green shallot(s)

3 individual, thinly sliced

Brown sugar

2 tbs

Fish sauce

2 tbs

Chicken stock

½ cup(s), (125ml)

Fresh basil

½ cup(s), (thai basil)

Iceberg lettuce

3 cup(s), shredded, shredded

Instructions

  1. Heat a wok over medium-high heat. Add oil and heat for 10 seconds. Stir-fry garlic, lemongrass and ginger for 30 seconds. Add pork and prawns and stir-fry, breaking up any lumps, for 5 minutes or until pork has browned and prawns have just changed colour.
  2. Add pineapple, sliced shallots, brown sugar, fish sauce and stock and bring to the boil. Reduce heat and simmer for 6–8 minutes or until liquid has evaporated.
  3. Add basil and toss to combine. Serve larb with shredded shallots and lettuce.

Notes

SERVING SUGGESTION: Enjoy with steamed jasmine rice.TIP: You can use chicken mince instead of pork.

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