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Curried sausage stew

Curried sausage stew

Total Time
45 min
10 min
35 min
Looking for a delicious and filling meal that won't break the bank? Look no further than this classic curried sausage stew recipe! Packed with savoury flavours and nutritious ingredients, this dish is sure to become a family favourite. With just 10 minutes of prep time and 35 minutes of cook time, you can have a hearty and satisfying meal on the table in no time. So grab your ingredients and get cooking! Serve with steamed green beans and fresh coriander.


Olive oil

2 tsp

Extra lean pork sausage

400 g

Brown onion

1 medium, coarsely chopped


2 clove(s), finely chopped


3 medium, sliced

Curry powder

3 tsp, mild

Beef stock cube

1 individual, gluten-free variety, to make 2 cups (500ml) beef stock

Tomato chutney

1 tbs

Frozen green peas

½ cup(s), (60g)

Fresh coriander

½ cup(s), leaves


  1. Heat half the oil in a large deep non-stick frying pan over medium heat. Cook sausages, turning, for 2 minutes or until light golden. Transfer to a plate. Cut in half widthways.
  2. Heat remaining oil in same pan over medium heat. Cook onion, garlic and carrot, stirring, for 3 minutes or until softened. Add curry powder and cook, stirring, for 30 seconds or until fragrant. Add stock, chutney and sausages and bring to the boil. Reduce heat and simmer, uncovered, stirring occasionally, for 25 minutes.
  3. Add peas and simmer, covered, for 2 minutes or until heated through. Sprinkle with coriander to serve.


Replace pork sausages with extra-lean beef sausages, if preferred.