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Photo of Crustless quiche by WW

Crustless quiche

5
4
4
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
The secret to a light and tasty quiche is to remove the crust!

Ingredients

Egg(s)

4 medium

Skim milk powder

1 tbs

Ground nutmeg

⅛ tsp, (pinch)

Plain flour

½ cup(s), (75g)

Skim milk

400 ml

Gruyere cheese

60 g, grated

Trimmed leg ham

100 g, finely chopped

Baby spinach leaves

½ cup(s), (10g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. In a jug, whisk eggs with milk powder and add nutmeg. Season with salt and pepper.
  2. Add flour to a large bowl. Make a well in the centre, add egg mixture and slowly whisk in skim milk until combined. Stir in cheese, ham and spinach. Mix well.
  3. Lightly spray a 22cm quiche or pie dish with oil. Pour mixture in and bake for 25-30 minutes or until golden and just set. Stand for 5 minutes before slicing.

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