Name: Crisp apple and spice crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g apple (sliced, canned, drained); 1 tbs brown sugar; 0.5 tsp ground cinnamon; 0.25 tsp, ground cardamom; 4 individual crepe (4 x 50g), thawed; 0.25 cup(s) light thickened cream (80ml); 1 tbs walnuts chopped, lightly toasted; 1 tsp icing sugar

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Ingredients

apple

400 g, (sliced, canned, drained)

brown sugar

1 tbs

ground cinnamon

½ tsp

cardamom

¼ tsp, ground

crepe

4 individual, (4 x 50g), thawed

light thickened cream

¼ cup(s), (80ml)

walnuts

1 tbs, chopped, lightly toasted

icing sugar

1 tsp

Instructions

Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
Combine apple, brown sugar, cinnamon and cardamom in a bowl. Spoon apple mixture onto half of each crepe. Fold to enclose filling.
Place crepes on prepared tray. Bake for 10 minutes or until lightly browned and crisp. Drizzle with cream and sprinkle with walnuts and icing sugar to serve.

Notes

TIP: To toast walnuts, preheat oven to 200°C or 180°C fan-forced. Spread walnuts on a baking tray and bake for 3–4 minutes or until toasted.

Crisp apple and spice crepes

Ingredients

Instructions

Notes

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