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Photo of Crisp apple and spice crepes by WW

Crisp apple and spice crepes

8 - 9
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
A classic crepe becomes apple turnover with a twist in this divine dessert.

Ingredients

Apple

400 g, (sliced, canned, drained)

Brown sugar

1 tbs

Ground cinnamon

½ tsp

Cardamom

¼ tsp, ground

Crepe

4 individual, (4 x 50g), thawed

Light thickened cream

¼ cup(s), (80ml)

Walnuts

1 tbs, chopped, lightly toasted

Icing sugar

1 tsp

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
  2. Combine apple, brown sugar, cinnamon and cardamom in a bowl. Spoon apple mixture onto half of each crepe. Fold to enclose filling.
  3. Place crepes on prepared tray. Bake for 10 minutes or until lightly browned and crisp. Drizzle with cream and sprinkle with walnuts and icing sugar to serve.

Notes

TIP: To toast walnuts, preheat oven to 200°C or 180°C fan-forced. Spread walnuts on a baking tray and bake for 3–4 minutes or until toasted.

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