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Photo of Cottage cheese and zucchini fritters by WW

Cottage cheese and zucchini fritters

5 - 7
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
These fritters make a delicious savoury breakfast. Serve them up on a lazy Sunday morning.


97% fat-free cottage cheese

250 g


2 medium, coarsley grated

Green shallot(s)

2 individual, trimmed, finely chopped


2 medium, lightly beaten

Fresh dill

1 tbs, sprigs, coarsley chopped

White self-raising flour

cup(s), (100g)

Olive oil

1½ tsp

Sweet chilli sauce

2 tbs


  1. Place half the cheese in a bowl. Add zucchini, shallots, eggs, dill and flour. Stir until well combined. Season with salt and freshly ground black pepper.
  2. Heat a large non-stick frying pan over medium heat. Add ½ tsp of the oil and swirl to cover the base of the pan. Form 4 fritters with 2 1/2 tbs of mixture each. Cook over medium heat for 2 mins on each side or until golden and cooked through. Transfer fritters to a warm platter, then repeat the process with remaining mixture to form a total of 12 fritters.
  3. Serve the warm fritters with a dollop of extra cottage cheese on top and drizzle with sweet chilli sauce.