Cinnamon protein waffles
Whey protein isolate, no added sugar
1 tbs, vanilla
¼ cup(s), (40g)
1½ tsp, plus extra to serve
Bicarbonate of soda
⅓ cup(s), (80ml)
1 medium, thinly sliced
½ cup(s), (70g)
1 x 3 second spray(s)
- Whisk protein powder, flour, cinnamon, bicarbonate of soda and a pinch of salt in a medium bowl. Whisk egg, milk and syrup in a small bowl. Add egg mixture to dry ingredients and whisk to combine.
- Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
- Slowly pour ¼ cup batter onto the bottom cooking surface of the waffle maker. Pull cover down to enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining batter to make 3 waffles in total.
- Serve waffles topped with banana, raspberries and a sprinkle of extra cinnamon.