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Photo of Cinnamon protein waffles by WW

Cinnamon protein waffles

3 - 5
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster.


Whey protein isolate (no added sugar)

1 tbs, vanilla

Plain flour

¼ cup(s), (35g)

Ground cinnamon

1½ tsp, plus extra to serve

Bicarbonate of soda

½ tsp


1 medium

Skim milk

cup(s), (80ml)

Maple syrup

2 tsp


1 medium, thinly sliced

Fresh raspberries

½ cup(s), (70g)

Oil spray

1 x 3 second spray(s)


  1. Combine protein powder, flour, cinnamon, bicarbonate of soda and a pinch of salt in a medium bowl. Whisk egg, milk and maple syrup in a small bowl. Add egg mixture to dry ingredients and whisk to combine.
  2. Preheat WW Mini Waffle Maker. Lightly spray both Cooking Surfaces with oil.
  3. Slowly pour ¼ cup batter onto the bottom Cooking Surface of the WW Mini Waffle Maker. Use the Cover Handle to pull the Cover down and enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining batter to make 3 waffles in total. Serve waffles topped with banana, raspberries and a sprinkle of extra cinnamon.


WW Mini Waffle Maker available on at