Chocolate self-saucing pudding
7
Points®
Total time: 45 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Grab a spoon and savour the rich chocolate taste of this gooey pudding. Best fresh from the oven.
Ingredients
Plain flour
1 cup(s), (150g)
Caster sugar
¼ cup(s), (55g)
Sweetener, xylitol
¼ cup(s), (55g)
Baking powder
2 tsp
Cocoa powder
½ cup(s), (45g)
Cocoa powder
2 tbs, extra for sauce
Cocoa powder
½ tsp, to serve
Egg(s)
1 medium, lightly beaten
Skim milk
150 ml
Reduced fat oil spread
30 g, melted and cooled
Vanilla bean extract
½ tsp
Brown sugar
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 20cm baking dish with oil. In a large bowl, sift flour, caster sugar, xylitol, baking powder, cocoa powder and a pinch of salt. Whisk to combine.
2
In a separate large bowl, whisk egg with milk, spread and vanilla. Fold wet ingredients into dry ingredients until combined. Pour mixture into baking dish.
3
In a small jug, combine brown sugar with extra 2 tablespoons cocoa powder and sprinkle over pudding mixture. Carefully pour 300ml boiling water over the back of a spoon. Bake for 25-30 minutes or until top of pudding feels firm and springy. Dust with extra ½ teaspoon cocoa powder. Serve.
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