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Chocolate muffins

Name: Chocolate muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 large Banana(s) very ripe, peeled, chopped (about 350g); 4 medium Egg(s) lightly beaten; 0.25 cup(s) Cocoa powder (25g); 20 g Dark chocolate chopped

Points® value

Total Time

25 min

Prep

5 min

Cook

20 min

Serves

Difficulty

Easy

These quick and easy banana chocolate muffins are ready in less than 30 minutes. Featuring ripe bananas, eggs and cocoa powder, they boast a rich chocolate flavour. Complete with a luscious drizzle of melted dark chocolate, these muffins are ideal for any occasion.

Ingredients

Banana(s)

3 large, very ripe, peeled, chopped (about 350g)

Egg(s)

4 medium, lightly beaten

Cocoa powder

¼ cup(s), (25g)

Dark chocolate

20 g, chopped

Instructions

Preheat oven to 180°C. Line a 6-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
Process bananas, eggs and cocoa powder in a food processor or blender until smooth. Divide the mixture between the paper cases. Bake for 15-20 minutes, until a skewer inserted in the centre of muffins comes out clean. Transfer to a wire rack to cool.
Place chocolate in a small microwave-safe bowl and microwave on High (100%) for 30 seconds or until just melted. Stir until smooth. Drizzle melted chocolate over muffins to serve.

**Join from $20/month*!**

Chocolate muffins

Ingredients

Instructions

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