Chocolate fudge slice
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
A surprising ingredient makes this fudge extra sweet, moist and dense without compromising on nutrition.
Ingredients
Prunes
½ cup(s), (90g) pitted, chopped
White self-raising flour
1 cup(s), (150g) sifted
Brown sugar
110 g
Shredded or desiccated coconut
½ cup(s), (desiccated), (40g)
Cocoa powder
18 g, (2 tbs for mixture, plus 2 tsp extra to dust)
Reduced fat oil spread
100 g, melted
Egg(s)
1 medium, lightly beaten
Vanilla bean extract, alcohol free
1 tsp
Instructions
1
Preheat oven to 160°C. Lightly spray a 20 cm x 30 cm slice tin with oil. Line base and 2 long sides with baking paper.
2
Process prunes in a food processor until smooth. Transfer to a large bowl. Stir in flour, sugar, coconut and cocoa. Add oil spread, egg and vanilla and stir until well combined.
3
Spread mixture into prepared tin. Bake for 20–25 minutes, or until a skewer inserted into the centre comes out clean. Stand slice in tin for 10 minutes before transferring to a wire rack to cool. Dust with extra cocoa. Cut into 16 pieces to serve.
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