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Photo of Chip-crusted chicken with mango salsa by WW

Chip-crusted chicken with mango salsa

3 - 9
PersonalPoints™ per serving
Total Time
40 min
20 min
20 min



2 medium

WW Soy and Chickpea Chips, Chicken

4 bag(s), (4 x 20g bags), crushed (see tip)

Plain flour

¼ cup(s), (40g)

Raw skinless chicken breast

500 g


2 large, chopped

Red capsicum

½ medium, finely chopped

Red onion

¼ medium, finely chopped

Lime juice

1 tbs

Fresh mint

¼ cup(s)


  1. Preheat oven to 200°C. Line a baking tray with baking paper.
  2. Whisk eggs and 2 tablespoons water in a shallow bowl. Place crushed chips on a plate. Place flour on a second plate. Working with 1 piece at a time, coat chicken in flour, then egg mixture and chips. Place chicken on prepared tray. Bake for 20-25 minutes, turning halfway through cooking time, or until chicken is golden and cooked through.
  3. Meanwhile, combine mango, capsicum, onion, juice and mint in a medium bowl. Season salsa with salt and pepper. Serve chicken with mango salsa.


Serving suggestion:salad of mixed leaves, sliced cucumber and cherry tomatoes. Tip: To crush the chips, slightly open the bag and gently tap them with your fist. Variation: Add 1 small red chilli (finely chopped) in Step 3 or swap mint for ¼ cup fresh coriander.