Chinese spiced lamb in lettuce cups
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Lamb leg steak, raw
280 g, (Buy 350g), fat trimmed
Chinese five spice
1 tsp, powder
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Hoisin sauce
1 tbs
Red cabbage
2 cup(s), finely shredded (¼)
Carrot(s)
1 medium, cut into matchsticks
White radish
150 g, (daikon) cut into matchsticks
Green apple, unpeeled
1 medium, cut into matchsticks
Rice wine vinegar
10 ml, (2 tsp)
Olive oil
1 tbs
Butter lettuce
8 cup(s), shredded
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine lamb, five spice, garlic, ginger and hoisin sauce in a bowl. Mix well to coat and set aside.
2
Combine cabbage, carrot, daikon, apple and vinegar in a bowl. Season with salt and pepper.
3
Heat oil in a medium non-stick frying pan over medium-high heat. Cook lamb for 2–3 minutes each side until browned and lamb begins to caramelise. Transfer to a plate. Cover lamb with foil and set aside to rest for 5 minutes before thinly slicing.
4
Place cabbage mixture in lettuce leaves and top with lamb. Serve.
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