Chinese pancakes with soy-poached chicken
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Hoisin sauce
1 tbs
Sweet chilli sauce
1 tbs
WW Soy-poached chicken breasts
2 fillet(s), defrosted, shredded (search for the recipe at WW.com.au)
Plain Chinese pancake
8 small, (8 x 20g)
Carrot(s)
1 medium, cut into matchsticks
Lebanese cucumber
1 medium, cut into matchsticks
Green shallot(s)
3 individual, finely shredded
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine hoisin and sweet chilli sauces in a small bowl and set aside.
2
Lightly spray a large non-stick frying pan with oil and heat over a medium-high heat. Stir-fry chicken for 2-3 minutes, until hot. Stir in sauce mixture and keep warm.
3
Meanwhile, heat pancakes following packet instructions. Top pancakes with chicken mixture, carrot, cucumber and shallots and roll up to serve.
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