Photo of Chilli-spiced pork and beans by WW

Chilli-spiced pork and beans

9
4
4
SmartPoints® value per serving
Total Time
6 hr 15 min
Prep
15 min
Cook
6 hr
Serves
4
Difficulty
Easy
Hearty slow-cooked dishes are so perfect for winter-time cooking and the chilli that’s added to the pork and beans gives this classic combo a Southern American-style twist.

Ingredients

Pork, neck, raw

400 g, (Buy 500g), fat trimmed, cut into 3cm pieces

garlic

1 clove(s), crushed

brown onion

1 medium, finely chopped

Keen's, Chilli Powder

½ tsp

ground cumin

2 tsp

ground coriander

1 tsp

dried herbs

½ tbs, mixed variety

chicken stock

½ cup(s), (125ml)

Canned red kidney beans, rinsed, drained

1 can(s), (1x400g can)

canned corn kernels in brine, rinsed, drained

400 g, (1x400g can)

celery

2 individual, finely chopped

canned diced tomatoes

400 g, (1x400g can)

tomato paste

2 tbs

fresh coriander

½ cup(s)

Instructions

  1. Combine pork, garlic, onion, chilli, cumin, ground coriander, mixed herbs, stock, beans, corn, celery, tomatoes and tomato paste in a 4.5 litre (18-cup) slow cooker. Stir to combine.
  2. Cook, covered, on low for 6 hours (or high for 3 hours). Season with salt and pepper. Serve topped with fresh coriander.

Notes

SERVING SUGGESTION: Steamed green beans and brown rice. TIP: Suitable to freeze (without coriander) for up to 3 months.

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