Chilli-spiced pork and beans
7
Points®
Total time: 6 hr 15 min • Prep: 15 min • Cook: 6 hr • Serves: 4 • Difficulty: Easy
Hearty slow-cooked dishes are so perfect for winter-time cooking and the chilli that’s added to the pork and beans gives this classic combo a Southern American-style twist.
Ingredients
Pork scotch roast, raw
500 g, cut into 3cm pieces
Garlic
1 clove(s), crushed
Brown onion
1 medium, finely chopped
Chilli powder
½ tsp
Ground cumin
2 tsp
Ground coriander
1 tsp
Dried herbs
½ tbs, mixed variety
Chicken stock
½ cup(s), (125ml)
Canned red kidney beans, rinsed, drained
1 can(s), (1x400g can)
Canned corn kernels, rinsed and drained
400 g, (1x400g can)
Celery
2 stick(s), finely chopped
Canned diced tomatoes
400 g, (1x400g can)
Tomato paste
2 tbs
Fresh coriander
½ cup(s)
Instructions
1
Combine pork, garlic, onion, chilli, cumin, ground coriander, mixed herbs, stock, beans, corn, celery, tomatoes and tomato paste in a 4.5 litre (18-cup) slow cooker. Stir to combine.
2
Cook, covered, on low for 6 hours (or high for 3 hours). Season with salt and pepper. Serve topped with fresh coriander.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.