Chicken schnitzel with salsa verde

Total Time
Who can resist the crunch of a crispy chicken schnitzel? The Philips Airfryer delivers tender chicken fillets with that much loved crunch. Topped with a flavour packed vibrant salsa verde, this dish will be loved by all!
  • plain flour
    35 g, (35g)
  • Egg, chicken, whole, raw
    1 medium
  • Breadcrumbs, panko
    65 g, (1 cup)
  • MasterFoods, Onion Powder
    ½ tsp
  • olive oil
    1 ½ tbs
  • Chicken, lean breast, skinless, raw
    540 g, (4 x 150g fillets)
  • fresh flat-leaf parsley
    1 cup(s), (bunch)
  • fresh basil
    1 cup(s), (bunch)
  • pickled gherkin, drained
    80 g, ( 4 individual)
  • baby capers, rinsed, drained
    1 tbs
  • white wine vinegar
    1 tsp
  • dijon mustard
    1 tbs
  • green beans
    300 g, trimmed, halved
  • cherry tomato
    500 g, halved
  1. Place flour on a plate. Whisk egg and 2 tsp water in a shallow plate. Combine breadcrumbs, onion powder and 1 tbs oil in a third shallow plate. Season.
  2. Place chicken between 2 sheets of baking paper and pound with a rolling pin until an even thickness of 1.5cm. Working with 1 piece at a time, coat with flour, shaking off excess. Dip in egg and finally coat with breadcrumb mixture.
  3. Preheat Airfryer to 200°C. Place 2 chicken pieces in Airfryer basket, taking care to allow a small gap between them. Place grill attachment over chicken and place remaining pieces chicken on grill. Slide basket into Airfryer. Set timer to 12 minutes. Remove from Airfryer
  4. Meanwhile, using a food processor, process parsley, basil, gherkins, capers, vinegar, mustard and 2 tbs water, stopping several times to scrape down side of bowl, until a rough paste forms. Season.
  5. Heat remaining oil in a large frying pan over high heat. Cook beans for 1 minute or until lightly charred. Season. Add tomatoes. Carefully add ¼ cup (60ml) water, standing back to avoid steam. Cook, stirring, for 1-2 minutes or until tomatoes soften slightly.
  6. Serve chicken schnitzel with beans and tomatoes and dollop over salsa verde.
This recipe uses an airfryer to cook the chicken schnitzel instead of a frypan.

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