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Photo of Chicken satay pizza by WW

Chicken satay pizza

5 - 7
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Try your hand at fusion food by topping Lebanese bread with a mix of Italian and Asian flavours.


Raw skinless chicken breast

500 g, thinly sliced

Soy sauce

1 tbs

Satay sauce

¼ cup(s), (60ml)

Lebanese bread

2 individual

Tomato paste

2 tbs

Red onion

1 small, thinly sliced

Red capsicum

1 small, thickly sliced

Baby spinach leaves

50 g

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 200°C or 180°C fan-forced. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 3–4 minutes or until cooked through. Add soy and satay sauces and simmer, uncovered, for 2 minutes.
  2. Place bread on baking trays and spread with tomato paste. Top with onion, capsicum and chicken mixture. Bake for 10–12 minutes or until pizza bases are crisp. Serve topped with baby spinach.