
Chicken and vegetable noodle bowl
5
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Fresh ginger
2 tsp, finely chopped
Skinless chicken breast
350 g, thinly sliced
Chicken stock
4 cup(s), (1L)
Carrot(s)
1 large, shredded
Red capsicum
1 medium, thinly sliced
Green shallot(s)
6 individual, thinly sliced
Edamame
1 cup(s), (190g), shelled
Baby spinach leaves
3 cup(s), (60g), loosely packed
Shelf fresh soba noodles
180 g
Ponzu sauce
¼ cup(s), (60ml), or reduced-salt soy sauce
Sesame oil
1 tsp
Fresh coriander
½ cup(s), chopped
Oil spray
1 x 3 second spray(s)