Chicken and mango kebabs with coleslaw
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These zesty mango chicken skewers with a crunchy side slaw are as good as summer eating gets!
Ingredients
Skinless chicken breast
600 g, cut into 3cm cubes
Mango
2 medium, cut into 3cm cubes
No added sugar orange juice
2 tbs, freshly squeezed
Red capsicum
2 medium, or any other colour, finely sliced
Carrot(s)
1 medium, grated
Green cabbage
250 g, finely shredded
Red cabbage
250 g, finely shredded
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Fresh coriander
1 tbs, chopped
Rocket
80 g, leaves
Instructions
1
Preheat grill to high. Thread chicken and mango onto skewers.
2
Brush orange juice over the kebabs. Grill for 8-10 minutes, turning occasionally until chicken is cooked through.
3
Meanwhile, make your coleslaw. Toss together capsicum, carrot, cabbage and yoghurt until combined. Sprinkle with coriander.
4
Serve kebabs on a bed of rocket, with coleslaw on the side.
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