
Leek, chicken and mushroom pie
Ingredients
Leek
1 whole, pale section only, thinly sliced, washed
Garlic
2 clove(s), crushed
Spring onion(s)
4 individual, trimmed, quartered
Mushrooms
8 whole, (button), quartered
Cornflour
1 tbs
Chicken stock
1 cup(s), (250ml)
Whole skinless bbq chicken
550 g, bones and skin removed, chopped
Fresh flat-leaf parsley
¼ cup(s), finely chopped
Egg(s)
1 medium, lightly beaten
Reduced-fat puff pastry
145 g, (1 sheet), just thawed
Sesame seeds
2 tsp
Oil spray
2 x 3 second spray(s)