Cherry cheesecake ice cream
3
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This decadent ice cream is made with ZeroPoint 97% fat-free cottage cheese, which has a smooth, ultra-creamy texture similar to cream cheese. We added frozen cherries and digestive biscuits for a cheesecake-like flavour, but the recipe can be adapted to include strawberries, blueberries, mixed berries, or your favourite fruit.
Ingredients
97% fat-free cottage cheese
2 cup(s), (500g)
Monk fruit sweetener
⅓ cup(s), (75g)
Cherries, pitted, frozen
1 cup(s), (150g)
Vanilla bean extract
1 tsp
Almond extract
¼ tsp, optional
Plain digestive biscuit
4 biscuit(s), coarsely crushed
Instructions
1
In a food processor, process the cottage cheese until smooth, 1 to 2 minutes. Add sweetener, cherries, vanilla, and almond extract (if using); process until the cherries are finely chopped, about 1 minute. Add the crushed biscuit; pulse once or twice to combine.
2
Spoon the mixture into a freezer-safe container. Freeze until firm enough to scoop, at least 4 hours. If freezing overnight (or longer), allow the ice cream to soften for 10 to 15 minutes at room temperature before serving.
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