Cherry and muesli crumble
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This DIY muesli crumble makes a tasty, crunchy topping for your fruit.
Ingredients
Oil spray
1 x 3 second spray(s)
Cherries, pitted, frozen
300 g
No added sugar orange juice
2 tbs
Reduced fat oil spread
1 tbs
Golden syrup
3 tsp
Rolled oats, dry
⅓ cup(s), (30g), gluten-free variety
Rice flakes cereal
⅓ cup(s), (35g)
Walnuts
2 tbs, finely chopped
Pumpkin seeds (pepitas)
1 tbs
Mixed spice
½ tsp
Instructions
1
Preheat oven to 200°C. Lightly spray four ½-cup (125ml) capacity ovenproof dishes with oil and place on a baking tray.
2
Combine cherries and juice in a small saucepan over medium heat. Bring to the boil. Reduce heat and simmer, uncovered, for 3-4 minutes or until cherries soften and sauce thickens slightly. Spoon cherry mixture into prepared dishes.
3
Combine spread and syrup in a microwave-safe jug. Cook on High (100%) for 30 seconds or until melted. Combine oats, rice flakes, walnuts, pepitas and mixed spice in a medium bowl. Add spread mixture and stir to combine.
4
Sprinkle oat mixture over cherry mixture. Bake for 10-12 minutes or until crumble is golden. Serve.
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