Cherry and almond clafoutis
6
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Enhance the flavour of sweet frozen cherries by baking them in this light and airy dessert.
Ingredients
Caster sugar
2 tbs
Egg(s)
2 medium
Vanilla bean paste
1 tsp
Plain flour
1½ tbs
Almond meal
¼ cup(s), (25g)
Skim milk
300 ml
Cherries, pitted, frozen
150 g, thawed, halved
Icing sugar
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 190°C. Lightly spray a 20cm diameter (3cm deep) pie dish with oil.
2
Whisk the sugar, eggs and vanilla in a medium bowl until combined. Gradually add the flour, whisking until smooth. Whisk in the almond meal and milk until combined.
3
Place the cherries in the prepared dish. Pour the batter gently over the cherries. Bake for 35-40 minutes or until the clafoutis is slightly set, golden and puffed. Set aside to cool for 2-3 minutes. Dust with the icing sugar.
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