Chargrilled steak with paprika
6
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
The smoky spice of paprika blended with cumin and oregano really makes this dish. You will need to cook the vegetables in batches, so to keep cooked steak and veggies warm, arrange on a platter and loosely cover with foil.
Ingredients
Olive oil
1 tbs
Garlic
½ clove(s), chopped
Smoked paprika
¼ tsp
Dried oregano
¼ tsp
Ground cumin
¼ tsp
Beef, flank, raw
360 g
Eggplant
500 g, Lebanese variety, halved lengthwise
Red capsicum
2 medium, cut into 3cm thick strips
Onion
2 medium, thickly sliced
Oil spray
1 x 3 second spray(s)