Chargrilled pork with papaya salsa
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Sweet papaya pairs perfectly with grilled pork and spicy red chilli.
Ingredients
Pork forequarter chop, raw
560 g, (buy 4 x chops), fat trimmed
Canola oil
1 tsp
Paw paw or papaya
350 g, peeled, seeded, chopped
Fresh red chilli
1 whole, seeded, finely chopped
Lime juice
1 tbs
Garlic
½ clove(s), crushed
Fresh coriander
¼ cup(s), finely chopped
Red onion
¼ small, finely chopped
Olive oil
3 tsp
Instructions
1
Preheat a chargrill or barbecue over medium-high heat. Brush the pork with the vegetable oil and season with salt and pepper. Cook the pork for 5 minutes each side or until lightly charred and cooked through.
2
Meanwhile, combine the papaya, chilli, lime, garlic, coriander, onion and olive oil in a medium bowl. Season with salt and pepper, and gently toss to combine. Serve the pork with the papaya salsa.
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