Chargrilled calamari

Instructions

1. Score calamari with a small knife in a crisscross pattern (without cutting all the way through) and cut into 5cm pieces. Place in a bowl with olive oil and smoked paprika, and garlic. Season with salt and pepper and toss to combine.
2. Chargrill on high heat for 2 minutes each side or until opaque and lightly charred. Serve with lemon wedges.