
Celeriac topped fish pie
6
Points
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
Ingredients
Peeled celeriac
1000 g, (1 kg) cut into 2-3cm cubes
Skim milk
530 ml, (2 cups plus 1½ tbs extra)
Smoked cod
400 g, fillets
Skinless white fish
400 g, skinless firm fillets
White onion
1 small, halved
Cloves
4 individual
Fresh bay leaf
1 whole
Baby spinach leaves
250 g
Reduced fat oil spread
¼ cup(s), (60g)
Plain flour
⅓ cup(s), (50g)
Fresh dill
2 tbs, chopped