
Cauliflower and macaroni cheese
10
8
8
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Who doesn't love mac and cheese? This healthy twist makes it even tastier!
Ingredients
Egg pasta
200 g, (macaroni)
Cauliflower
4 cup(s), (360g, florets)
Skim milk
2 cup(s), (500ml)
Cornflour
2 tbs, (30g)
Ground nutmeg
¼ tsp
Reduced-fat 15% cheddar cheese
50 g, (grated)
Wholegrain mustard
1 tbs, (20g)
Canned cannellini beans, rinsed, drained
240 g, (1 x 400g)
Cherry tomato
250 g, (halved)
Oil spray
1 x 3 second spray(s)