
Caramel, raisin and banana cake with banana ice-cream
7 - 9
PersonalPoints™ per serving
Total Time
5 hr 20 min
Prep
4 hr 30 min
Cook
50 min
Serves
12
Difficulty
Moderate
A warm, caramel-y, banana cake topped with banana ice-cream. The perfect dessert to beat the evening chill
Ingredients
Banana
4 medium, chopped
99% fat-free vanilla yoghurt, sweetened
150 g
Orange rind
1 tsp, finely grated
Oil spray
1 x 3 second spray(s)
Raisins
¼ cup(s), (40g)
Long black coffee
⅓ cup(s), (80ml)
Egg(s)
3 medium
Low fat crème caramel
2 tub(s)
Caster sugar
½ cup(s), (110g)
White self-raising flour
1½ cup(s), (225g)
Olive oil
¼ cup(s)