Butterscotch and apple self-saucing pudding
6
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This buttery, saucy pud is a delicious end to any meal. Cooking fresh apples intensifies their delicate flavours and natural sweetness.
Ingredients
Oil spray
1 x 3 second spray(s)
Apple(s)
3 small, peeled, cut into thin wedges
Cornflour
2 tsp
Mixed spice
½ tsp
White self-raising flour
¾ cup(s), (110g)
Brown sugar
¼ cup(s), (55g)
Granulated stevia sweetener
¼ cup(s), (55g)
Skim milk
⅓ cup(s), (80ml)
Egg(s)
1 medium, lightly beaten
Reduced fat oil spread
60 g, melted
Instructions
1
Preheat oven to 180°C. Lightly spray a 6-cup (1.5L) capacity 20cm square ovenproof dish with oil. Place the apple in a medium bowl. Add the cornflour and mixed spice and toss to coat. Arrange apples over the base of the prepared dish.
2
Sift the flour into a medium bowl and stir in half the sugar. Whisk the milk, egg and half the melted spread in a jug until combined. Whisk the milk mixture into the flour mixture until combined.
3
Spread pudding mixture over the apples. Place the remaining sugar and melted spread in a heatproof jug. Whisk in 1¼ cups (310ml) boiling water until combined. Gently pour over the back of a spoon over pudding. Bake for 25-30 minutes or until firm to touch. Allow the pudding to cool for 5 minutes before serving.
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