
Buckwheat pancakes with honeyed ricotta
7
6
6
SmartPoints value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fluffy pancakes ideal for an indulgent breakfast or a special dessert. Keep frozen mixed berries in the freezer to whip up a batch whenever the inclination strikes.
Ingredients
Flour, buckwheat
75 g, (1/2 cup)
wholemeal self-raising flour
⅓ cup(s), (50g)
baking powder
½ tsp
ground cinnamon
½ tsp
white sugar
1 tbs
egg(s)
1 medium
skim milk
1 cup(s), (250ml)
reduced-fat ricotta cheese
⅓ cup(s)
honey
2 tsp
fresh berries
200 g
oil spray
1 x 3 second spray(s)