Bruschetta with crab salad

Name: Bruschetta with crab salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 240 g Canned, drained crab (2x170g cans); 2 individual Green shallot(s) thinly sliced; 1 whole Fresh red chilli finely chopped; 2 tbs Lime juice; 1 tbs Fish sauce; 4 slice(s) Wholemeal bread crusts removed, halved diagonally

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

This Asian-style crab salad tastes delicious on the golden grilled bread.

Ingredients

Canned, drained crab

240 g, (2x170g cans)

Green shallot(s)

2 individual, thinly sliced

Fresh red chilli

1 whole, finely chopped

Lime juice

2 tbs

Fish sauce

1 tbs

Wholemeal bread

4 slice(s), crusts removed, halved diagonally

Instructions

Combine crab, shallots, chilli, juice and fish sauce in a small bowl. Season with salt and pepper.
Preheat a barbecue or chargrill over medium-high heat. Cook bread for 2 minutes each side or until golden. Top toasts with crab mixture and extra shallots. Serve.

Notes

SERVING SUGGESTION: Baby rocket leaves and baby roma tomatoes, drizzled with lemon juice.TIP: You can use fresh crab meat instead of canned.

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Bruschetta with crab salad

Ingredients

Instructions

Notes

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