Brownie puddings with coffee caramel sauce
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Smother these nutty chocolate puddings in coffee caramel sauce as soon as they come out of the oven.
Ingredients
Low fat crème caramel
3 tub(s)
Skim milk
1 cup(s), (250ml)
Egg(s)
1 medium
Brown sugar
⅓ cup(s), (75g)
Plain flour
1¼ cup(s), (185g)
Cocoa powder
¼ cup(s), (25g)
Baking powder
1 tsp
Walnuts
2 tbs, coarsely chopped
Instant coffee powder
1 tsp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray six 1-cup (250ml) capacity ovenproof ramekins with oil. Line the bases with baking paper.
2
Combine 1 tub of Nestle Diet Crème Caramel, milk and egg in a large bowl. Stir in the sugar and sifted flour, cocoa powder and baking powder.
3
Divide the mixture between the prepared ramekins and bake for 10 minutes. Sprinkle puddings with walnuts and bake for a further 5–10 minutes or until the puddings are firm to the touch.
4
Meanwhile, dissolve the instant coffee in 2 tablespoons of water in a medium bowl. Add the remaining tubs of Nestle Diet Crème Caramel and whisk until smooth.
5
Serve puddings drizzled with the coffee caramel sauce.
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