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Photo of Brownie puddings with coffee caramel sauce by WW

Brownie puddings with coffee caramel sauce

10
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Smother these nutty chocolate puddings in coffee caramel sauce as soon as they come out of the oven.

Ingredients

Low fat crème caramel

3 tub(s)

Skim milk

1 cup(s), (250ml)

Egg(s)

1 medium

Brown sugar

⅓ cup(s), (75g)

Plain flour

1¼ cup(s), (185g)

Cocoa powder

¼ cup(s), (25g)

Baking powder

1 tsp

Walnuts

2 tbs, coarsely chopped

Instant coffee powder

1 tsp

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray six 1-cup (250ml) capacity ovenproof ramekins with oil. Line the bases with baking paper.
  2. Combine 1 tub of Nestle Diet Crème Caramel, milk and egg in a large bowl. Stir in the sugar and sifted flour, cocoa powder and baking powder.
  3. Divide the mixture between the prepared ramekins and bake for 10 minutes. Sprinkle puddings with walnuts and bake for a further 5–10 minutes or until the puddings are firm to the touch.
  4. Meanwhile, dissolve the instant coffee in 2 tablespoons of water in a medium bowl. Add the remaining tubs of Nestle Diet Crème Caramel and whisk until smooth.
  5. Serve puddings drizzled with the coffee caramel sauce.

Notes

You can use pecan nuts instead of the walnuts.

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