
Borlotti, pumpkin and green bean stew
6
2
2
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Vegies have the starring role in this satisfying stew that has a hint of Moroccan flavours.
Ingredients
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Ground cumin
1 tsp
Ground coriander
1 tsp
Ground cinnamon
½ tsp
Pumpkin
400 g, cut into 2cm pieces
Vegetable stock
1 cup(s), (375ml)
Green beans
150 g, thinly sliced
Cooked borlotti beans
480 g, (2 x 400g cans) rinsed, drained
Baby spinach leaves
75 g