
Bolognese pastitsio
10
10
10
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
A popular dish in the Mediterranean, this pasta based meal is topped with a béchamel sauce. We’ve swapped the sauce for yoghurt based one which is simply divine.
Ingredients
Pasta
200 g, (macaroni)
Brown onion
1 large, finely chopped
Carrot(s)
1 medium, grated
Zucchini
1 small, grated
Trimmed diced veal
175 g
Raw pork mince
175 g, (lean pork and veal)
Garlic
2 clove(s), crushed
Dried oregano
½ tsp
Tomato paste
1 tbs
Canned diced tomatoes
400 g
Low-fat natural yoghurt
1 cup(s), (280g)
Egg(s)
1 medium
Reduced fat feta cheese
50 g, crumbled
Oil spray
2 x 3 second spray(s)