Photo of Blackberry and lemon baked custards by WW

Blackberry and lemon baked custards

3
2
2
SmartPoints® value per serving
Total Time
4 hr 15 min
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate

Ingredients

Skim milk

2 cup(s), (500ml)

Egg(s)

3 medium

Vanilla bean paste

1 tsp

Granulated stevia sweetener

¼ cup(s), (55g)

Fresh lemon rind

1 tbs, finely grated

Blackberries

1 cup(s), fresh or thawed frozen blackberries (200g)

Icing sugar

2 tsp

Instructions

  1. Preheat oven to 160°C or 140°C fan-forced. Heat milk in a small saucepan over medium heat until just simmering. Remove from heat.
  2. Whisk eggs, vanilla, stevia and rind in a heatproof bowl. Whisk in hot milk until combined.
  3. Divide blackberries among four 1-cup (250ml) capacity shallow ovenproof dishes. Place dishes on a baking tray. Gently pour warm milk mixture into dishes. Bake for 40 minutes or until just set. Remove from oven. Set aside to cool for 15 minutes before placing in the fridge for 3 hours or until chilled. Serve dusted with icing sugar.

Notes

Add it: Large pinch ground cinnamon in Step 2. Swap it: Blackberries for raspberries or cherries (pitted, halved).