1 medium, mashed
3 individual, thinly sliced
fresh red chilli
1 whole, finely chopped
canned black beans, rinsed, drained
2 can(s), 400g size can, (2x400g cans)
2 cup(s), (170g), (¼ small cabbage) thinly sliced
2 medium, coarsely grated
1 medium, thinly sliced
1 cup(s), (50g)
99% fat-free plain yoghurt
⅓ cup(s), (80g)
¼ cup(s), leaves
- Combine avocado, shallots, juice and chilli in a medium bowl. Combine oil, cumin and black beans in another bowl. Season both with salt and pepper.
- Divide black bean mixture, cabbage, carrot, capsicum and snow pea sprouts between serving bowls. Top with a dollop of avocado mixture, yoghurt and coriander leaves to serve.