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Photo of Buddha bowl by WW

Buddha bowl

1 - 4
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min
One look at this bowl and you know it has to be good for you! Our Buddha bowl is filled with fresh colourful vegetables and cumin spiced black beans.



1 medium, mashed

Green shallot(s)

3 individual, thinly sliced

Lime juice

1 tbs

Fresh red chilli

1 whole, finely chopped

Olive oil

2 tsp

Ground cumin

1 tsp

Canned black beans, rinsed, drained

2 400g can, (2x400g cans)

Red cabbage

2 cup(s), (170g), (¼ small cabbage) thinly sliced


2 medium, coarsely grated

Red capsicum

1 medium, thinly sliced

Snowpea sprouts

1 cup(s), (50g)

99% fat-free plain yoghurt

cup(s), (80g)

Fresh coriander

¼ cup(s), leaves


  1. Combine avocado, shallots, juice and chilli in a medium bowl. Combine oil, cumin and black beans in another bowl. Season both with salt and pepper.
  2. Divide black bean mixture, cabbage, carrot, capsicum and snow pea sprouts between serving bowls. Top with a dollop of avocado mixture, yoghurt and coriander leaves to serve.


SERVING SUGGESTION: Lime wedges, plus crusty wholegrain bread. TIPS: You can use canned red kidney beans instead of black beans. Store any leftovers in an airtight container in the fridge for up to 1 day.