Buddha bowl
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
One look at this bowl and you know it has to be good for you! Our Buddha bowl is filled with fresh colourful vegetables and cumin spiced black beans.
Ingredients
Avocado
1 medium, mashed
Green shallot(s)
3 individual, thinly sliced
Lime juice
1 tbs
Fresh red chilli
1 whole, finely chopped
Olive oil
2 tsp
Ground cumin
1 tsp
Canned black beans, rinsed, drained
2 400g can, (2x400g cans)
Red cabbage
2 cup(s), (170g), (¼ small cabbage) thinly sliced
Carrot(s)
2 medium, coarsely grated
Red capsicum
1 medium, thinly sliced
Snow pea sprouts
1 cup(s), (50g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Fresh coriander
¼ cup(s), leaves
Instructions
1
Combine avocado, shallots, juice and chilli in a medium bowl. Combine oil, cumin and black beans in another bowl. Season both with salt and pepper.
2
Divide black bean mixture, cabbage, carrot, capsicum and snow pea sprouts between serving bowls. Top with a dollop of avocado mixture, yoghurt and coriander leaves to serve.
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