
Beef and lemongrass stir-fry
6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Super easy, super tasty and ready in a flash!
Ingredients
Canola oil
1 tbs
Lean beef rump steak
400 g, (buy 500g) thinly sliced
Fresh lemongrass
1 piece(s), pale section only, finely grated
Eschalot(s)
3 whole, thinly sliced
Fresh mixed vegetables
700 g, Asian leaf blend variety
Fish sauce
2 tbs
Vietnamese dipping sauce
⅓ cup(s), (80ml)