Baked fruit with banana whip 'ice cream'
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This fruit-filled combo is a treat for the whole family to enjoy. Use any fruits that you have on hand tomake this recipe your own.
Ingredients
Banana(s)
3 medium, cut into 3cm pieces
Apple(s)
2 medium, cut into 2cm pieces
Peach(es)
2 medium, cut into 2cm pieces
Nectarine(s)
1 medium, cut into 2cm pieces
Pear(s)
1 medium, cut into 2cm pieces
Fresh raspberries
1 cup(s), or frozen (140g)
Fresh dates
8 individual, pitted, roughly chopped
Freshly squeezed orange juice
1 tbs
Maple syrup
2 tsp
Ground cinnamon
1 tsp, plus extra to serve
Vanilla bean extract, alcohol free
2 tsp
Instructions
1
Spread banana over a baking paper-lined tray and place in freezer for 4 hours or until frozen.
2
Preheat oven to 180°C. Line a large baking dish with baking paper. Add apples, peaches, nectarine, pear, raspberries, dates, orange juice, maple syrup and cinnamon, toss to combine, then spread evenly over base of dish. Bake for 30 minutes or until fruit is tender.
3
Just before the fruit is ready, process frozen bananas and vanilla in a large food processor until smooth and creamy. This will take a few minutes until it reaches a soft serve consistency. Serve warm baked fruit with ‘ice cream’ and a pinch of extra cinnamon.
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