Asian turkey meatballs
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Turkey breast mince
500 g
Green shallot(s)
4 individual, finely chopped
Garlic
1 clove(s), finely chopped
Fresh red chilli
1 whole, long, deseeded, finely chopped
Honey
1 tsp
Fresh coriander
¼ cup(s), plus extra to serve
Soy sauce
¼ cup(s), (60ml)
Sesame oil
1 tsp
Vegetable mix, non-starchy, frozen
325 g
Baby corn
100 g, halved lengthways
Snow peas
100 g
Dried egg noodles
180 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat grill on medium-high. Place mince, shallots, garlic, chilli, honey, two-thirds of the coriander, 1 tablespoon of the soy sauce and ½ teaspoon of the sesame oil in a large bowl. Mix well and shape into 12 meatballs.
2
Line a baking tray with foil and place meatballs on tray. Cook under grill for 15 minutes, turning once, or until golden and cooked through.
3
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Stir-fry mixed vegetables, baby corn and snow peas for 5 minutes. Add 1 tablespoon of the soy sauce and remaining sesame oil and coriander and toss to combine.
4
Cook noodles following packet instructions. Drain.
5
Serve noodles topped with stir-fried vegetables and meatballs. Drizzle over remaining soy and sprinkle with extra coriander.
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