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Photo of Asian-style beef tacos by WW

Asian-style beef tacos

Total Time
15 min
10 min
5 min
Love fusion cuisine? You’ll enjoy this Asian steak and slaw served in a Mexican tortilla.



½ tsp

Sriracha sauce

1 tsp

Beef sirloin steak, raw

175 g

Sesame seeds

½ tsp

Corn tortilla

2 small, (2 x 26g)

Lime juice

1 tbs


¼ clove(s), finely grated

Fresh red chilli

½ whole, finely chopped

Fresh ginger

½ tsp, finely grated

99% fat-free, plain or natural yoghurt, unsweetened

2 tbs

Green cabbage

½ cup(s), shredded


½ cup(s), grated, shredded

Fresh coriander

1 tbs

Green shallot(s)

1 individual, finely chopped

Oil spray

1 x 3 second spray(s)


  1. Mix honey and sriracha in a medium bowl until combined. Add steak to bowl and toss to coat. Scatter sesame seeds onto a plate and press steak against them to coat.
  2. Lightly spray a large nonstick frying pan with oil and heat over a medium-high heat. Cook steak for 2 minutes on each side, lightly spraying with more oil when turning, until steak is charred and cooked to your liking. Remove steak from pan and set aside on a chopping board to rest for 5 minutes, before thinly slicing.
  3. While steak is resting, mix lime juice, garlic, chilli, ginger and yoghurt in a medium bowl until combined. Add cabbage, carrot, coriander and shallots and toss to combine.
  4. Warm the tortillas according to packet instructions. Spoon slaw over tortillas. Top with the steak and serve with lime wedges and any leftover slaw on the side.