Apple and lemon delicious pudding
12
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Custard, citrus and fruit flavours combine in this light-as-air baked dessert.
Ingredients
Egg(s)
3 medium, separated
Caster sugar
½ cup(s), (110g)
Fresh lemon rind
2 tsp, grated
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Lemon juice
½ cup(s), (125ml)
Skim milk
1½ cup(s), (375ml)
White self-raising flour
½ cup(s), (75g)
Instructions
1
Preheat oven to 180°C. Do not use fan-forced. Lightly spray a 1.5L (6-cup) capacity ovenproof dish with oil.
2
Using electric beaters, beat egg whites in a large, clean dry bowl until soft peaks form. In a separate bowl, beat egg yolks, sugar and rind for 2 minutes or until light and creamy. Fold NESTLÉ DIET Apple Crumble Custard Yoghurt into yolk mixture with lemon juice and milk, then fold in flour and egg whites.
3
Spoon mixture into prepared baking dish, then bake for 45 minutes or until pudding is golden and cooked. Stand in dish for 5 minutes before serving.
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