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Photo of Apple and blackberry nut crumble by WW

Apple and blackberry nut crumble

5
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
This crumbly dessert is so easy you can have it on the table in less than 30 minutes. The soft baked fruit filling is topped with a yummy oat and nut bar mixture.

Ingredients

Red apple, peeled

385 g

Frozen blackberries

1 cup(s)

Dry rolled oats

½ cup(s), (45g)

Reduced fat oil spread

1 tbs, melted

Maple syrup

1 tbs

WW Nut Bar, Nut Deluxe

1 individual, chopped

Oil spray

4 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Combine apple and blackberries in a medium bowl. Lightly spray four 1-cup (250ml) capacity ovenproof dishes with oil. Divide apple mixture among dishes.
  2. Combine oats, spread, maple syrup and nut bar in a medium bowl. Spoon oat mixture onto apple mixture in dishes. Place dishes on a baking tray. Bake for 15 minutes or until topping is golden and crisp. Serve.

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