Apple and blackberry nut crumble
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This crumbly dessert is so easy you can have it on the table in less than 30 minutes. The soft baked fruit filling is topped with a yummy oat and nut bar mixture.
Ingredients
Red apple, peeled
385 g
Frozen blackberries
1 cup(s)
Rolled oats, dry
½ cup(s), (45g)
Reduced fat oil spread
1 tbs, melted
Maple syrup
1 tbs
Muesli bar with nuts
1 bar(s), chopped
Oil spray
4 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Combine apple and blackberries in a medium bowl. Lightly spray four 1-cup (250ml) capacity ovenproof dishes with oil. Divide apple mixture among dishes.
2
Combine oats, spread, maple syrup and nut bar in a medium bowl. Spoon oat mixture onto apple mixture in dishes. Place dishes on a baking tray. Bake for 15 minutes or until topping is golden and crisp. Serve.
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