Apple and almond tart
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Top puff pastry with this apple and almond mixture for a delicious warm dessert
Ingredients
Reduced-fat puff pastry
126 g, just thawed
Reduced fat oil spread
10 g, softened
Caster sugar
1 tbs
Egg white
1 medium
Almond meal
2 tbs
Apple(s)
2 small, (550g) (sundowner), unpeeled, quartered, cored
Caster sugar
1 tsp, to sprinkle
Instructions
1
Preheat oven to 220°C. Line an oven tray with baking paper. Cut out four 12cm discs of pastry and place them on the tray. Prick the centre of each with a fork. Bake for 5 minutes or until slightly puffed.
2
Meanwhile, whisk the canola spread and sugar in a small bowl until combined. Whisk in the egg white and almond meal.
3
Spread the almond mixture over each pastry disc and top with the apple slices, slightly overlapping, in a fan shape. Sprinkle with the extra sugar and bake for 20 minutes or until the pastry is golden and the apples are tender.
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