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Photo of Anna’s turkey taco bowls by WW

Anna’s turkey taco bowls

1 - 5
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken. Prepped and cooked in 20 minutes, this speedy recipe is a terrific midweek meal. Transfer any leftovers into containers and serve chilled for an easy work lunch the next day.


Turkey breast mince

400 g

Taco seasoning

30 g

Iceberg lettuce

1 head(s), medium, shredded

Canned corn kernels in brine, rinsed, drained

1 420g can, (1 x 420g can)

Canned red kidney beans, rinsed, drained

1 400g can, (1 x 400g can)

Cherry tomatoes

200 g, halved

Oil spray

1 x 3 second spray(s)


  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook turkey and taco seasoning, breaking up any lumps, for about 5-8 minutes or until evenly browned and cooked through.
  2. Divide lettuce, corn and beans evenly among 4 serving bowls. Top with hot turkey mixture and cherry tomatoes.


Serve sprinkled with sliced fresh long red chilli, chopped coriander and lime wedges.