Anna’s turkey taco bowls
Turkey breast mince
1 medium, shredded
Canned corn kernels in brine, rinsed, drained
1 420g can, (1 x 420g can)
Canned red kidney beans, rinsed, drained
1 can(s), (1 x 400g can)
200 g, halved
1 x 3 second spray(s)
- Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook turkey and taco seasoning, breaking up any lumps, for about 5-8 minutes or until evenly browned and cooked through.
- Divide lettuce, corn and beans evenly among 4 serving bowls. Top with hot turkey mixture and cherry tomatoes.