Photo of Anna’s lemon raspberry bliss bombs by WW

Anna’s lemon raspberry bliss bombs

2
2
2
SmartPoints value per serving
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy
WW member Anna Van Dyken's bliss balls are perfect for when you want a portable sweet snack that's homemade and healthy.

Ingredients

raw cashews

½ cup(s), (75g), unsalted variety

shredded or desiccated coconut

1¼ cup(s), (100g)

fresh raspberries

½ cup(s), (70g)

coconut oil

1 tsp, melted

maple syrup

2 tbs

fresh lemon rind

3 tsp, finely grated

coconut flour

1 tbs

Instructions

  1. Place cashews in a medium bowl. Cover with cold water and set aside to soak for 2-3 hours. Drain.
  2. Process cashews, 1 cup (80g) coconut, raspberries, coconut oil, maple syrup, rind and flour in a food processor until mixture forms a thick paste. Add 1-2 teaspoons water, if necessary, to bring the mixture together.
  3. Place remaining coconut on a plate. Roll dessert spoons of mixture into 25 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.

Start eating better than ever!