Anna’s lemon raspberry bliss bombs
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 25 • Difficulty: Easy
WW member Anna Van Dyken's bliss balls are perfect for when you want a portable sweet snack that's homemade and healthy.
Ingredients
Raw cashews
½ cup(s), (75g), unsalted variety
Shredded or desiccated coconut
1¼ cup(s), (100g)
Fresh raspberries
½ cup(s), (70g)
Coconut oil
1 tsp, melted
Maple syrup
2 tbs
Fresh lemon rind
3 tsp, finely grated
Coconut flour
1 tbs
Instructions
1
Place cashews in a medium bowl. Cover with cold water and set aside to soak for 2-3 hours. Drain.
2
Process cashews, 1 cup (80g) coconut, raspberries, coconut oil, maple syrup, rind and flour in a food processor until mixture forms a thick paste. Add 1-2 teaspoons water, if necessary, to bring the mixture together.
3
Place remaining coconut on a plate. Roll dessert spoons of mixture into 25 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.
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