Anna's barbecued veg, quinoa and feta salad
3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy
Ingredients
Red capsicum
1 medium, cut into thick slices
Yellow capsicum
1 medium, cut into thick slices
Orange capsicum
1 medium, cut into thick slices
Zucchini
4 small, baby variety, cut into thick wedges lengthwise
Eggplant
4 small, baby variety, cut into thick wedges lengthwise
Butternut pumpkin
500 g, (½ whole), cut into 1cm thick batons
Garlic infused extra virgin olive oil
1 tbs
Dried herbs
1 tbs, mixed variety
Cooked quinoa
2 cup(s), (400g)
Fresh flat-leaf parsley
1 cup(s), chopped
Red wine vinegar
1 tbs
Reduced fat feta cheese
30 g, Greek variety, crumbled